134 lines
4.0 KiB
HTML
134 lines
4.0 KiB
HTML
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<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<!-- displays site properly based on user's device -->
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<link rel="icon" type="image/png" sizes="32x32" href="./assets/images/favicon-32x32.png">
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<link rel="stylesheet" href="./assets/css/index.css">
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<title>Frontend Mentor | Recipe page</title>
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<!-- Feel free to remove these styles or customise in your own stylesheet 👍 -->
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<style>
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.attribution {
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font-size: 11px;
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text-align: center;
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}
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.attribution a {
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color: hsl(228, 45%, 44%);
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}
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</style>
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</head>
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<body>
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<main>
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<article>
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<header>
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<figure>
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<img src="./assets/images/image-omelette.jpeg"
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alt="A folded crepe with on a plate, filled with vegetable matter. Also on the plate is some orange humus">
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</figure>
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<h1>Simple Omelette Recipe</h1>
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<p>An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to
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perfection, optionally filled with your choice of cheese, vegetables, or meats.</p>
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</header>
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<section class="preparation">
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<h3>Preparation time
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</h3>
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<ul>
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<li><span>Total:</span> Approximately 10 minutes
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</li>
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<li><span>Preparation:</span> 5 minutes
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</li>
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<li><span>Cooking:</span> 5 minutes
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</li>
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</ul>
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</section>
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<section>
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<h2>Ingredients
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</h2>
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<ul>
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<li>2-3 large eggs
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</li>
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<li>Salt, to taste
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</li>
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<li>Pepper, to taste
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</li>
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<li>1 tablespoon of butter or oil
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</li>
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<li>Optional fillings: cheese, diced vegetables, cooked meats, herbs
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</li>
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</ul>
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</section>
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<hr>
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<section>
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<h2>Instructions
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</h2>
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<ol>
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<li>
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<span>Beat the eggs:</span> In a bowl, beat the eggs with a pinch of salt and pepper until they are well
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mixed.
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You can add a tablespoon of water or milk for a fluffier texture.
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</li>
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<li>
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<span>Heat the pan:</span> Place a non-stick frying pan over medium heat and add butter or oil.
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</li>
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<li>
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<span>Cook the omelette:</span> Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to
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ensure
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the eggs evenly coat the surface.
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</li>
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<li>
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<span>Add fillings (optional):</span> When the eggs begin to set at the edges but are still slightly
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runny in the
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middle, sprinkle your chosen fillings over one half of the omelette.
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fillings. Let it cook for another minute, then slide it onto a plate.
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</li>
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<li>
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<span>Fold and serve:</span> As the omelette continues to cook, carefully lift one edge and fold it over
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the
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</li>
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<li>
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<span>Enjoy:</span> Serve hot, with additional salt and pepper if needed.
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</li>
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</ol>
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</section>
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<section>
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<h2>Nutrition</h2>
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<p>The table below shows nutritional values per serving without the additional fillings.
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</p>
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<table>
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<tr>
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<td>Calories</td>
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<td class="emphasized">277kcal</td>
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</tr>
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<tr>
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<td>Carbs</td>
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<td class="emphasized">0g</td>
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</tr>
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<tr>
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<td>Protein</td>
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<td class="emphasized">20g</td>
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</tr>
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<tr>
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<td>Fat</td>
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<td class="emphasized">22g</td>
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</tr>
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</table>
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</section>
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</article>
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</main>
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<!-- <div class="attribution">
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Challenge by <a href="https://www.frontendmentor.io?ref=challenge" target="_blank" rel="noopener">Frontend
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Mentor</a>.
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Coded by <a href="https://rmcg.dev">Robert McGovern</a>.
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</div> -->
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</body>
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</html>
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